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Fake Potato/Rutabaga Salad (Low Carb) Recipe

Fake Potato/Rutabaga Salad (Low Carb) Recipe

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Ingredients:

Serving

2 medium sized rutabagas (peeled and cubed)
2 hard-boiled eggs (chopped )
1/3 cup mayonnaise (not low fat )
1 tsp yellow mustard
1/8 tsp celery salt
1/4 small onion (diced )
1 stalk celery (diced )
2 tbsp dill pickle relish

Directions:

Place the cubed rutabaga in a sauce pan and cover with water. Bring to a boil and continue boiling on medium high heat for 15 minutes or until tender when pricked with a fork.
Drain rutabagas and set aside to cool. In a seperate bowl, mix all of the rest of the ingredients together.
Add 3/4 of the rutabagas to the bowl of the mayo mixture.
Mash the remaining 1/4 of the rutabagas with a fork or potato masher and fold into the salad.
Cover and chill for at least 15 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.75 Kcal (363 kJ)
Calories from fat	56.8 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	97.69mg	33%
Sodium	93.62mg	4%
Potassium	83.35mg	2%
Total Carbs	4.15g	1%
Sugars	1.5g	6%
Dietary Fiber	0.45g	2%
Protein	3.5g	7%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	119.48 Kcal (500 kJ)
Calories from fat	78.23 Kcal
		% Daily Value*
Total Fat	8.69g	10%
Cholesterol	134.54mg	33%
Sodium	128.95mg	4%
Potassium	114.8mg	2%
Total Carbs	5.71g	1%
Sugars	2.06g	6%
Dietary Fiber	0.62g	2%
Protein	4.83g	7%
Vitamin C	1.1mg	1%
Iron	0.4mg	2%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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