Directions:
- Finely chop boiled eggs.
- Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
- If you like more runny texture you can add 1Tbsp. water.
- Spoon egg salad on lightly toasted English muffin.
- Top with cherry tomatoes, cucumber and salad leaves.
- Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.8 Kcal (2767 kJ) | ||
| Calories from fat | 365.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 388.4mg | 129% | |
| Sodium | 775.37mg | 32% | |
| Potassium | 357.19mg | 8% | |
| Total Carbs | 52.98g | 18% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 256.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 265.21 Kcal (1110 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 63% | |
|---|---|---|---|
| Cholesterol | 155.88mg | 129% | |
| Sodium | 311.19mg | 32% | |
| Potassium | 143.35mg | 8% | |
| Total Carbs | 21.26g | 18% | |
| Sugars | 1.64g | 16% | |
| Dietary Fiber | 2.17g | 22% | |
| Protein | 9.18g | 46% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 23% | |
| Calcium | 103.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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