Ingredients:
- dijon mustard , for serving
- 4 spiced kirby pickles, very thinly sliced lengthwise
- 1 ripe avocado , cut into thin lengthwise slices
Directions:
- In a small saucepan of boiling water, cook the shrimp until bright pink and just opaque throughout, about 1 minute. Drain and halve the shrimp lengthwise.
- Spread the kaiser rolls with mustard. Arrange half the Spiced Kirby Pickles on the bottom half of each roll. Layer the avocado and tomato on top, seasoning both with salt and pepper. Arrange half the shrimp and basil on each sandwich and add a dash of hot sauce. Cover with the top halves of the rolls, cut the sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.35 Kcal (4716 kJ) | ||
| Calories from fat | 555.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.7g | 95% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 2263.77mg | 94% | |
| Potassium | 1663.25mg | 35% | |
| Total Carbs | 125.66g | 42% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 19.71g | 79% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 7mg | 39% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 174.7 Kcal (731 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 95% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 27% | |
| Sodium | 351.11mg | 94% | |
| Potassium | 257.97mg | 35% | |
| Total Carbs | 19.49g | 42% | |
| Sugars | 1.51g | 39% | |
| Dietary Fiber | 3.06g | 79% | |
| Protein | 4.46g | 58% | |
| Vitamin C | 7.2mg | 78% | |
| Iron | 1.1mg | 39% | |
| Calcium | 31.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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