Directions:
- Boil 1 cup of water in a medium sauce pan. Add shrimps and cook for about 4-5 minutes. They will turn pink and curl into a C when ready. Do not overcook as they become rubbery. Take the sauce pan off the stove and let it cool. Do not throw the water away.
- Dissolve well the prepared mustard paste in the cup of orange juice.
- Add the orange juice and the rest of ingredients to the shrimp, stir well. Put every thing in a glass serving dish and place the dish in the refrigerator for two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.87 Kcal (1155 kJ) | ||
| Calories from fat | 129.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1264.92mg | 53% | |
| Potassium | 297.93mg | 6% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 29mg | 48% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.07 Kcal (586 kJ) | ||
| Calories from fat | 65.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 22% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 15% | |
| Sodium | 642.28mg | 53% | |
| Potassium | 151.28mg | 6% | |
| Total Carbs | 15.62g | 10% | |
| Sugars | 3.26g | 26% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 3.7g | 15% | |
| Vitamin C | 14.7mg | 48% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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