Directions:
- PEEL shrimp, and devein, if desired.
- Coarsely chop shrimp, and set aside.
- BRUSH an 11- x- 7-inch baking dish with 2 tablespoons oil.
- Set aside.
- SAUTÉ pepper in remaining oil in a large skillet over medium-high heat until skin looks blistered.
- Remove from skillet, and chop.
- RETURN chopped pepper to skillet.
- Add onion and next 5 ingredients; sauté 4 minutes.
- Add chopped shrimp, and sauté 1 minute; remove from heat, and cool 5 minutes.
- Stir in sour cream.
- HEAT tortillas according to package directions.
- Spoon shrimp mixture evenly down center of each tortilla, and roll up.
- Arrange, seam side down, in prepared pan.
- Top with sauce, and sprinkle with cheese.
- Cover and chill up to 1 day ahead.
- BAKE at 350° for 25 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.83 Kcal (3851 kJ) | ||
| Calories from fat | 591.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.76g | 101% | |
|---|---|---|---|
| Cholesterol | 140.9mg | 47% | |
| Sodium | 1647.16mg | 69% | |
| Potassium | 398.95mg | 8% | |
| Total Carbs | 52.82g | 18% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 32.78g | 66% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 785.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 279.7 Kcal (1171 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 101% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 47% | |
| Sodium | 500.86mg | 69% | |
| Potassium | 121.31mg | 8% | |
| Total Carbs | 16.06g | 18% | |
| Sugars | 1.06g | 14% | |
| Dietary Fiber | 1.46g | 19% | |
| Protein | 9.97g | 66% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.4mg | 8% | |
| Calcium | 238.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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