Directions:
- Bring 4 quarts water to a boil in a large saucepan. Add pasta; cook 7 minutes. Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain; keep warm.
- While pasta cooks, heat a small nonstick skillet over medium heat. Add nuts to pan; cook 2 minutes or until lightly browned.
- Combine 1/2 cup milk and flour in a large saucepan, stirring with a whisk until well blended. Place pan over medium heat; gradually stir in remaining 1/2 cup milk. Stir in mustard and nutmeg. Bring to a boil; reduce heat to medium-low, and cook 5 minutes or until mixture begins to thicken, stirring constantly. Stir in salt and pepper; cook 1 minute. Add drained pasta mixture, cheese, and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.35 Kcal (2451 kJ) | ||
| Calories from fat | 202.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 68.06mg | 23% | |
| Sodium | 1265.82mg | 53% | |
| Potassium | 324.78mg | 7% | |
| Total Carbs | 74.14g | 25% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 253.6 Kcal (1062 kJ) | ||
| Calories from fat | 87.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 35% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 23% | |
| Sodium | 548.4mg | 53% | |
| Potassium | 140.71mg | 7% | |
| Total Carbs | 32.12g | 25% | |
| Sugars | 2.72g | 25% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 10.04g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 16% | |
| Calcium | 52.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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