Directions:
- Place the tomatoes in a portable container. Sprinkle with the salt, pepper, and basil and drizzle with the olive oil. Cut the avocado in half and scoop out the flesh. In another container, mash it with the mayonnaise and lemon juice. Seal the containers until serving time. Then spread each slice of bread with the avocado mayonnaise and make 2 sandwiches, dividing the bacon, lettuce, and tomatoes evenly between them.
- Suggestions for the kids Use regular mayonnaise instead of the avocado mayonnaise, remove the crusts, and cut into halves or quarters to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.56 Kcal (4218 kJ) | ||
| Calories from fat | 802.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.14g | 137% | |
|---|---|---|---|
| Cholesterol | 68.76mg | 23% | |
| Sodium | 988.49mg | 41% | |
| Potassium | 921.35mg | 20% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 294.26 Kcal (1232 kJ) | ||
| Calories from fat | 234.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 137% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 23% | |
| Sodium | 288.69mg | 41% | |
| Potassium | 269.09mg | 20% | |
| Total Carbs | 12.31g | 14% | |
| Sugars | 1.13g | 15% | |
| Dietary Fiber | 2.83g | 39% | |
| Protein | 4.9g | 34% | |
| Vitamin C | 5.5mg | 32% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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