Directions:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; cook 5 minutes, stirring frequently. Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated. Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.33 Kcal (2685 kJ) | ||
| Calories from fat | 285.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 1866.26mg | 78% | |
| Potassium | 341.76mg | 7% | |
| Total Carbs | 74.09g | 25% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 157.6mg | 876% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.92 Kcal (958 kJ) | ||
| Calories from fat | 101.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 49% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 31% | |
| Sodium | 666.16mg | 78% | |
| Potassium | 121.99mg | 7% | |
| Total Carbs | 26.45g | 25% | |
| Sugars | 1.33g | 15% | |
| Dietary Fiber | 1.75g | 20% | |
| Protein | 6.51g | 36% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 56.3mg | 876% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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