Directions:
- Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.
- When you are ready to serve the dish, preheat oven to 450°F.
- Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet.
- Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp.
- Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.27 Kcal (177 kJ) | ||
| Calories from fat | 25.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 169.54mg | 7% | |
| Potassium | 164.05mg | 3% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.08 Kcal (277 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 4% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 0% | |
| Sodium | 265mg | 7% | |
| Potassium | 256.42mg | 3% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 3.31g | 8% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 1.93g | 2% | |
| Vitamin C | 13.6mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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