Directions:
- Sauté leeks in 1 tablespoon hot oil in a large skillet over medium-high heat 3 minutes or until lightly golden. Add garlic, and cook 30 seconds; remove leeks and garlic.
- Season shrimp with salt and pepper. Turn heat to high, and add remaining 1 tablespoon oil. Add shrimp, and cook 1 minute; stir and cook another minute. Add wine and herbes de Provence; cook 1 minute or until shrimp are just pink and cooked through. Stir in prepared orzo and fresh dill, leeks, and garlic; cook 1 minute or until thoroughly heated. Remove from heat; top with crumbled feta. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3471.05 Kcal (14533 kJ) | ||
| Calories from fat | 1961.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.99g | 335% | |
|---|---|---|---|
| Cholesterol | 551.71mg | 184% | |
| Sodium | 10968.28mg | 457% | |
| Potassium | 1287.32mg | 27% | |
| Total Carbs | 280.25g | 93% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 14.63g | 59% | |
| Protein | 93.45g | 187% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1045.1mg | 105% | |
| Amount Per 100 g | |||
| Calories | 216.79 Kcal (908 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 335% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 184% | |
| Sodium | 685.04mg | 457% | |
| Potassium | 80.4mg | 27% | |
| Total Carbs | 17.5g | 93% | |
| Sugars | 1.38g | 88% | |
| Dietary Fiber | 0.91g | 59% | |
| Protein | 5.84g | 187% | |
| Vitamin C | 1.2mg | 31% | |
| Iron | 0.7mg | 63% | |
| Calcium | 65.3mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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