Shredded Salsa Beef Recipe

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Shredded Salsa Beef
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Ingredients
9
Count
Nutrition
455
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours (depending on Crockpot) until beef is tender.
  2. Remove and shred, using 2 forks to pull apart.
  3. Return meat to Crockpot and stir to combine meat and liquid.
  4. Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
  5. To freeze: Cool, freeze in gallon freezer bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.47 Kcal (1907 kJ)
Calories from fat 315.64 Kcal
% Daily Value*
Total Fat 35.07g 54%
Cholesterol 108.86mg 36%
Sodium 487.34mg 20%
Potassium 459.16mg 10%
Total Carbs 8g 3%
Sugars 5.19g 21%
Dietary Fiber 1.2g 5%
Protein 26.69g 53%
Vitamin C 12.9mg 22%
Vitamin A 0.3mg 12%
Iron 3.2mg 18%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 187.89 Kcal (787 kJ)
Calories from fat 130.21 Kcal
% Daily Value*
Total Fat 14.47g 54%
Cholesterol 44.91mg 36%
Sodium 201.04mg 20%
Potassium 189.41mg 10%
Total Carbs 3.3g 3%
Sugars 2.14g 21%
Dietary Fiber 0.49g 5%
Protein 11.01g 53%
Vitamin C 5.3mg 22%
Vitamin A 0.1mg 12%
Iron 1.3mg 18%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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