Directions:
- Mince five garlic cloves; halve the remaining garlic cloves and set aside. In a large saucepan, combine the apple juice, salt, brown sugar, soy sauce, ginger, bay leaves and minced garlic. Bring to a boil; cook and stir until salt and sugar are dissolved. Remove from the heat. Add cold water to cool the brine to room temperature.
- Remove giblets from turkey and discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 18-24 hours, turning several times.
- Drain and discard brine. Rinse turkey under cold water; pat dry. Place the lemon, orange, onion, thyme and reserved garlic in both cavities. Rub oil over skin. Skewer turkey openings; tie drumsticks together.
- Place turkey breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a meat thermometer reads 160° (cover loosely with foil if turkey browns too quickly). Let stand for 15 minutes before removing contents from cavities and carving the turkey. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.81 Kcal (3705 kJ) | ||
| Calories from fat | 296.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 3166.37mg | 132% | |
| Potassium | 1396.55mg | 30% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 117.69g | 235% | |
| Vitamin C | 58.2mg | 97% | |
| Iron | 5.7mg | 32% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 106.98 Kcal (448 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 51% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 127% | |
| Sodium | 382.85mg | 132% | |
| Potassium | 168.86mg | 30% | |
| Total Carbs | 3.76g | 10% | |
| Sugars | 3.32g | 110% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 14.23g | 235% | |
| Vitamin C | 7mg | 97% | |
| Iron | 0.7mg | 32% | |
| Calcium | 12.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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