Indonesian Spiced Rice Recipe

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Ingredients:

Serving

1 1/2 tbsp oil
1 large onion, chopped
1 (4 oz) can green chilies, chopped
1/2 tsp turmeric
1/4 tsp cinnamon
1/2 lb white rice
1 (14 1/2 oz) can chicken broth
2 1/2 tbsp water
1 bay leaf
1/8 tsp cayenne pepper
scallion, chopped

Directions:

Heat oil in large heavy saucepan over medium heat.
Add chopped onion and chilies and stir until onion is translucent.
Mix in turmeric and cinnamon.
Add rice and stir 2 minutes.
Add chicken broth, water, bay leaf and cayenne pepper.
Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes.
Sprinkle green onions on top before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.03 Kcal (1126 kJ)
Calories from fat	51.38 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Sodium	28.84mg	1%
Potassium	142.29mg	3%
Total Carbs	49.17g	16%
Sugars	1.87g	7%
Dietary Fiber	1.63g	7%
Protein	4.52g	9%
Vitamin C	20.5mg	34%
Iron	2.5mg	14%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	218.28 Kcal (914 kJ)
Calories from fat	41.69 Kcal
		% Daily Value*
Total Fat	4.63g	9%
Sodium	23.4mg	1%
Potassium	115.45mg	3%
Total Carbs	39.89g	16%
Sugars	1.52g	7%
Dietary Fiber	1.32g	7%
Protein	3.67g	9%
Vitamin C	16.6mg	34%
Iron	2mg	14%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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