Pot Roast With Sweet Potatoes Recipe

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Pot Roast With Sweet Potatoes
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Ingredients:

Directions:

  1. Trim the fat from the pot roast. Heat oil in a skillet and brown the meat on all sides.
  2. Place the onions and potatoes in the crock pot and place the meat on top.
  3. Combine the remaining ingredients and pour over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  4. Remove meat and vegetables and place on platter.
  5. If desired, for gravy, pour juices into a glass measuring cup. Skim off fat and add water to equal 2 cups of liquid. Pour into a small saucepan over medium heat. Mix 2 tbs cornstarch and 2 tbs cold water and add to liquid. Cook and stir until thick and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.04 Kcal (2341 kJ)
Calories from fat 306.39 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 108.86mg 36%
Sodium 188.85mg 8%
Potassium 943.61mg 20%
Total Carbs 32.08g 11%
Sugars 6.78g 27%
Dietary Fiber 4.99g 20%
Protein 28.96g 58%
Vitamin C 4.3mg 7%
Vitamin A 1.5mg 50%
Iron 4.6mg 26%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 167.18 Kcal (700 kJ)
Calories from fat 91.63 Kcal
% Daily Value*
Total Fat 10.18g 52%
Cholesterol 32.56mg 36%
Sodium 56.48mg 8%
Potassium 282.19mg 20%
Total Carbs 9.59g 11%
Sugars 2.03g 27%
Dietary Fiber 1.49g 20%
Protein 8.66g 58%
Vitamin C 1.3mg 7%
Vitamin A 0.5mg 50%
Iron 1.4mg 26%
Calcium 20.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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