Hawaiian Slow Cooker Chicken Part 2 Recipe

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Hawaiian Slow Cooker Chicken Part 2
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Ingredients:

Directions:

  1. Brown chicken strips in oil, and transfer to slow cooker.
  2. Combine the remaining ingredients, stir well, and pour over chicken.
  3. Cover, cook on high for 4-6 hours.
  4. Serve over white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.36 Kcal (274 kJ)
Calories from fat 20.91 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 27.85mg 9%
Sodium 223.45mg 9%
Potassium 143.23mg 3%
Total Carbs 1.81g 1%
Sugars 0.93g 4%
Dietary Fiber 0.08g 0%
Protein 9.59g 19%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 106.06 Kcal (444 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 4%
Cholesterol 45.19mg 9%
Sodium 362.57mg 9%
Potassium 232.41mg 3%
Total Carbs 2.94g 1%
Sugars 1.5g 4%
Dietary Fiber 0.13g 0%
Protein 15.56g 19%
Vitamin C 6.7mg 7%
Vitamin A 0.2mg 3%
Iron 2.8mg 9%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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