Directions:
- BROWN meat in skillet; drain. Return to skillet.
- STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
- SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
- Ladle into bowls. Sprinkle with shredded cheese and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.54 Kcal (2502 kJ) | ||
| Calories from fat | 230.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 126.93mg | 42% | |
| Sodium | 1801.72mg | 75% | |
| Potassium | 569.84mg | 12% | |
| Total Carbs | 50.19g | 17% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 4.9mg | 27% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 120.72 Kcal (505 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 39% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 42% | |
| Sodium | 364.01mg | 75% | |
| Potassium | 115.13mg | 12% | |
| Total Carbs | 10.14g | 17% | |
| Sugars | 3.05g | 60% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 7.53g | 75% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 1mg | 27% | |
| Calcium | 38.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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