Directions:
- Combine all ingredients in a crockpot.
- Turn on low or medium heat.
- Heat until beef is easily shredded with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.99 Kcal (1260 kJ) | ||
| Calories from fat | 214.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 85.34mg | 4% | |
| Potassium | 305.15mg | 6% | |
| Total Carbs | 0.05g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 19.35g | 39% | |
| Iron | 2.3mg | 13% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.34 Kcal (1077 kJ) | ||
| Calories from fat | 183.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 37% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 27% | |
| Sodium | 72.96mg | 4% | |
| Potassium | 260.89mg | 6% | |
| Total Carbs | 0.04g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.54g | 39% | |
| Iron | 1.9mg | 13% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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