Directions:
- Heat oven to 425°.
- In medium bowl, combine sour cream, onion, Molly McButter, and cheese whiz.
- Stir with a spoon.
- Pour over potatoes in large bowl and stir.
- Pour into square casserole dish sprayed with vegetable spray.
- Add salt and pepper.
- Bake for 1 hour.
- Top with corn flakes last 10 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 11.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 263.49mg | 11% | |
| Potassium | 261.92mg | 6% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.36 Kcal (416 kJ) | ||
| Calories from fat | 10.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 240.49mg | 11% | |
| Potassium | 239.06mg | 6% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 4.07g | 18% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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