Directions:
- In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon peel. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400° for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.13 Kcal (562 kJ) | ||
| Calories from fat | 51.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 4% | |
| Sodium | 396.21mg | 17% | |
| Potassium | 260.6mg | 6% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.85 Kcal (590 kJ) | ||
| Calories from fat | 54.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 4% | |
| Sodium | 416.07mg | 17% | |
| Potassium | 273.67mg | 6% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 88.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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