Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.31 Kcal (2040 kJ) | ||
| Calories from fat | 322.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 97.59mg | 33% | |
| Sodium | 425.96mg | 18% | |
| Potassium | 477.14mg | 10% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 424.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 199.76 Kcal (836 kJ) | ||
| Calories from fat | 132.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 55% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 33% | |
| Sodium | 174.61mg | 18% | |
| Potassium | 195.59mg | 10% | |
| Total Carbs | 11.23g | 9% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 6.95g | 34% | |
| Vitamin C | 4.9mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 174.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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