Directions:
- In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
- Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.01 Kcal (1453 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 1199.52mg | 50% | |
| Potassium | 952.53mg | 20% | |
| Total Carbs | 43.98g | 15% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 89mg | 148% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 70.48 Kcal (295 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 13% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 9% | |
| Sodium | 243.62mg | 50% | |
| Potassium | 193.46mg | 20% | |
| Total Carbs | 8.93g | 15% | |
| Sugars | 2.4g | 47% | |
| Dietary Fiber | 2.09g | 41% | |
| Protein | 5.24g | 52% | |
| Vitamin C | 18.1mg | 148% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 0.2mg | 5% | |
| Calcium | 27.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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