Easy Potato Casserole Recipe

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Ingredients:

Serving

1 (2 lb) bag frozen hash browns
1/2 cup chopped onion
2 cups sour cream
2 (10 1/2 oz) cans cream of chicken soup
2 cups shredded cheddar cheese
1 tsp salt
3 cups corn flakes
1/2 cup butter

Directions:

Combine all ingredients (except cornflakes and butter) and place in a well greased 13x9 backing dish.
For the topping, melt butter and add crushed cornflakes.
Pour topping mixture over casserole and bake uncovered 1 hour at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.92 Kcal (2173 kJ)
Calories from fat	337.58 Kcal
		% Daily Value*
Total Fat	37.51g	58%
Cholesterol	107.81mg	36%
Sodium	762.75mg	32%
Potassium	452.7mg	10%
Total Carbs	32.33g	11%
Sugars	1.75g	7%
Dietary Fiber	1.15g	5%
Protein	15.51g	31%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	401.8mg	40%

Amount Per 100 g
Calories	211.7 Kcal (886 kJ)
Calories from fat	137.72 Kcal
		% Daily Value*
Total Fat	15.3g	58%
Cholesterol	43.98mg	36%
Sodium	311.18mg	32%
Potassium	184.69mg	10%
Total Carbs	13.19g	11%
Sugars	0.72g	7%
Dietary Fiber	0.47g	5%
Protein	6.33g	31%
Vitamin C	3.2mg	13%
Vitamin A	0.1mg	6%
Iron	0.6mg	8%
Calcium	163.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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