Directions:
- Place the cabbage, carrot, and bell pepper in a large bowl and toss.
- Place the remaining ingredients in a small bowl and stir to mix.
- Pour the dressing over the cabbage mixture and toss to mix well.
- Cover the salad and chill at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.5 Kcal (224 kJ) | ||
| Calories from fat | 7.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 231.62mg | 10% | |
| Potassium | 171.73mg | 4% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 6.3mg | 35% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.4 Kcal (186 kJ) | ||
| Calories from fat | 5.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 192.21mg | 10% | |
| Potassium | 142.51mg | 4% | |
| Total Carbs | 9.5g | 4% | |
| Sugars | 6.07g | 29% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 29.2mg | 59% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 5.3mg | 35% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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