Jen's Creamy Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

2 whole heads garlic, top third sliced off and discarded
olive oil
1 tbsp sea salt
5 lb yukon gold potatoes, peeled and cubed
1 cup sour cream
1 (4 oz) package cream cheese
1 cup butter
salt and ground black pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand for 5 minutes to soften butter and cream cheese, about 5 minutes.
Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.88 Kcal (1561 kJ)
Calories from fat	196.98 Kcal
		% Daily Value*
Total Fat	21.89g	34%
Cholesterol	59.97mg	20%
Sodium	725.67mg	30%
Potassium	1010.75mg	22%
Total Carbs	42.74g	14%
Sugars	2.36g	9%
Dietary Fiber	2.28g	9%
Protein	5.89g	12%
Vitamin C	41.2mg	69%
Vitamin A	0.2mg	8%
Iron	183.7mg	1020%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	134.28 Kcal (562 kJ)
Calories from fat	70.94 Kcal
		% Daily Value*
Total Fat	7.88g	34%
Cholesterol	21.6mg	20%
Sodium	261.33mg	30%
Potassium	363.99mg	22%
Total Carbs	15.39g	14%
Sugars	0.85g	9%
Dietary Fiber	0.82g	9%
Protein	2.12g	12%
Vitamin C	14.8mg	69%
Vitamin A	0.1mg	8%
Iron	66.1mg	1020%
Calcium	26.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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