Shirl's Creamy Low-Fat Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Scrumptious with very little fat. Ingredients:
3/4 cup fat free sour cream (i use breakstone) |
1 small onion, chopped |
2 teaspoons molly mcbutter (dietetic butter substitute) |
1/3 cup light cheese whiz |
4 large potatoes, thin sliced |
salt and pepper |
1 cup crushed corn flakes |
Directions:
1. Heat oven to 425°.
2. In medium bowl, combine sour cream, onion, Molly McButter, and cheese whiz.
3. Stir with a spoon.
4. Pour over potatoes in large bowl and stir.
5. Pour into square casserole dish sprayed with vegetable spray.
6. Add salt and pepper.
7. Bake for 1 hour.
8. Top with corn flakes last 10 minutes of baking.
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