Directions:
- Preheat oven to 350 drgrees. Generously grease a shallow casserole dish with butter
- Melt 1/2 cup butter in a skillet and saute onions until limp. Add mushrooms and saute until tender.
- Add sherry to pan. Sprinkle flour over all and mix well. Continue to cook until mixture is bubbly.
- Turn heat to very low and add sour cream, salt, pepper, and parsley.
- Turn into prepared casserole dish.
- Melt remaining 1/4 cup butter. Pour over bread crumbs and toss until well combined. Sprinkle buttered crumbs over mushroom mixture. Bake uncovered at 350 degrees for 30 minutes.
- Garnish with a sprinkling of finely chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 114.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 331.85mg | 14% | |
| Potassium | 478.02mg | 10% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.62 Kcal (442 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 20% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 11% | |
| Sodium | 176.2mg | 14% | |
| Potassium | 253.82mg | 10% | |
| Total Carbs | 6.9g | 4% | |
| Sugars | 1.51g | 11% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 3.25g | 12% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 44.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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