Directions:
- Sauté mushrooms, onion & garlic in heated butter.
- Add cake flour and stir over high heat for a few minutes.
- Heat stock and sherry together and add gradually to mushroom mixture, while stirring.
- Simmer for a few minutes.
- Add sour cream and parsley and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.11 Kcal (352 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 206.45mg | 9% | |
| Potassium | 299.14mg | 6% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.97 Kcal (301 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 8% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 5% | |
| Sodium | 176.66mg | 9% | |
| Potassium | 255.97mg | 6% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.94g | 9% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 2.62g | 6% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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