Directions:
- Mix butter and beef base in a crockpot.
- Add remaining ingredients and stir gently to coat mushrooms.
- Cover and cook on high for about 2 hours.
- Stir before serving.
- Can be kept warm for several hours on low or keep warm setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.69 Kcal (459 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 22.57mg | 1% | |
| Potassium | 295.33mg | 6% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.31 Kcal (420 kJ) | ||
| Calories from fat | 76.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 14% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 8% | |
| Sodium | 20.64mg | 1% | |
| Potassium | 270.06mg | 6% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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