Wild Mushroom Sherry Soup Recipe

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Wild Mushroom Sherry Soup
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Ingredients:

Directions:

  1. Melt butter in saucepan over medium heat. Sweat spring onions in pan.
  2. Add mushrooms. Coat mushrooms with butter and stir occasionally until they begin to express their juices.
  3. Remove 1/3 of the mushrooms allow to cool a bit and puree them. Lower heat on remaining mushrooms.
  4. Meanwhile, in a stockpot, add chicken stock, and sherry. Bring to a slow, rolling boil for about 10 minutes, allowing stock to reduce a bit.
  5. Lower heat to a simmer. Add mushroom puree and continue simmering for about another 10 minutes allowing the flavors to marry.
  6. Add the remaining mushrooms, season soup with salt, pepper and lemon juice to taste, blend well.
  7. Add cream, check again for seasoning.
  8. Add fresh chopped herbs.
  9. Just before serving whisk in 2 tablespoons of cold butter. Serve.
  10. Garnish with full sprigs of herbs.
  11. Serve with sliced French baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.49 Kcal (990 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 38.03mg 13%
Sodium 359.51mg 15%
Potassium 704.5mg 15%
Total Carbs 16.31g 5%
Sugars 5.66g 23%
Dietary Fiber 3.42g 14%
Protein 8.54g 17%
Vitamin C 0.4mg 1%
Iron 2.6mg 14%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 62.64 Kcal (262 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 18%
Cholesterol 10.07mg 13%
Sodium 95.23mg 15%
Potassium 186.61mg 15%
Total Carbs 4.32g 5%
Sugars 1.5g 23%
Dietary Fiber 0.91g 14%
Protein 2.26g 17%
Vitamin C 0.1mg 1%
Iron 0.7mg 14%
Calcium 9.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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