Directions:
- Heat butter in a skillet over medium-low heat.
- When butter is foamy, add mushrooms and cook until lightly browned, stirring constantly.
- Whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms.
- Heat through, stirring.
- Spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese.
- Bake at 425° for 10 minutes, until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.35 Kcal (613 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 23% | |
| Sodium | 294.34mg | 12% | |
| Potassium | 440.93mg | 9% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 91.26 Kcal (382 kJ) | ||
| Calories from fat | 60.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 17% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 23% | |
| Sodium | 183.54mg | 12% | |
| Potassium | 274.95mg | 9% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 5.15g | 17% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 77.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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