Directions:
- Combine flour and seasoned salt in a wide, shallow dish. Coat the chicken breasts in the seasoned flour. Heat the butter in a large skillet over medium-high heat. Brown chicken in the butter, about 3 minutes on each side. Transfer chicken to a plate and tent with foil.
- Combine the onions, mushrooms, and apples in the skillet. Cook and stir until the apples are just tender, about 5 minutes. Stir in the brandy, thyme, salt, and pepper; bring to a simmer. Return chicken to the pan; cook, uncovered, about 10 minutes. Stir in cream, and simmer until thickened, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.16 Kcal (2308 kJ) | ||
| Calories from fat | 275.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 210.84mg | 70% | |
| Sodium | 1651.76mg | 69% | |
| Potassium | 895.24mg | 19% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 51.62g | 103% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.5 Kcal (551 kJ) | ||
| Calories from fat | 65.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 47% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 70% | |
| Sodium | 394.1mg | 69% | |
| Potassium | 213.6mg | 19% | |
| Total Carbs | 5.08g | 7% | |
| Sugars | 0.79g | 13% | |
| Dietary Fiber | 0.75g | 13% | |
| Protein | 12.32g | 103% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.3mg | 7% | |
| Calcium | 16.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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