Mushroom Roll Recipe

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Mushroom Roll
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Ingredients
17
Count
Nutrition
701
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For Pastry-.
  2. Combine flour and salt in a large bowl.
  3. With 2 forks or a pastry blender cut in shortening and cream cheese until mixture resembles coarse crumbs.
  4. Add ice water 1 T.at a time, stirring lightly.
  5. Form into a ball and wrap in waxed paper until ready to make roll.
  6. For Filling-.
  7. Melt butter and oil in a large skillet.
  8. When hot, add onion, garlic and mushrooms.
  9. Cook until onion is soft but not brown.
  10. Remove from heat and stir in thyme.
  11. Turn mixture in to a large bowl and add eggs, crumbs, salt, pepper and parsley.
  12. Toss well.
  13. Preheat oven to 400F degrees.
  14. Divide pastry into thirds.
  15. On a lightly floured surface roll a third of the dough into a rough oblong that can be trimmed into a rectangle measuring 6 inches by 12 inches.
  16. Save scraps for trimming if wanted.
  17. Spread one third of the mushroom mixture down one side of the dough leaving a 1 inch border along the length and 1/2 inch border on either end.
  18. Roll and crimp.
  19. Brush with egg mixture and trim top if wanted.
  20. Repeat.
  21. Bake for 30 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.72 Kcal (2934 kJ)
Calories from fat 416.41 Kcal
% Daily Value*
Total Fat 46.27g 71%
Cholesterol 93.88mg 31%
Sodium 1882.61mg 78%
Potassium 427.78mg 9%
Total Carbs 58.18g 19%
Sugars 2.91g 12%
Dietary Fiber 7.01g 28%
Protein 12.52g 25%
Vitamin C 6.3mg 11%
Iron 4.8mg 27%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 269.46 Kcal (1128 kJ)
Calories from fat 160.13 Kcal
% Daily Value*
Total Fat 17.79g 71%
Cholesterol 36.1mg 31%
Sodium 723.95mg 78%
Potassium 164.5mg 9%
Total Carbs 22.37g 19%
Sugars 1.12g 12%
Dietary Fiber 2.7g 28%
Protein 4.82g 25%
Vitamin C 2.4mg 11%
Iron 1.9mg 27%
Calcium 72.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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