Bubbly Bake Recipe

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Bubbly Bake
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Ingredients:

Directions:

  1. Rinse scallops and set aside.
  2. Melt butter and sauté green onion and mushroom until onion becomes transparent.
  3. Add flour and cook slightly but do not allow flour to brown.
  4. Add cream and stir until sauce has slightly thickened.
  5. Add wine, salt and pepper, stirring until blended.
  6. Add scallops and pour into 1 1/2-quart casserole dish.
  7. Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs).
  8. Bake in a preheated 350°F oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.69 Kcal (2121 kJ)
Calories from fat 274.7 Kcal
% Daily Value*
Total Fat 30.52g 47%
Cholesterol 128.72mg 43%
Sodium 1384.17mg 58%
Potassium 285.35mg 6%
Total Carbs 41.25g 14%
Sugars 2.43g 10%
Dietary Fiber 0.56g 2%
Protein 13.89g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 237.36 Kcal (994 kJ)
Calories from fat 128.68 Kcal
% Daily Value*
Total Fat 14.3g 47%
Cholesterol 60.3mg 43%
Sodium 648.42mg 58%
Potassium 133.68mg 6%
Total Carbs 19.32g 14%
Sugars 1.14g 10%
Dietary Fiber 0.26g 2%
Protein 6.51g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 27.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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