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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A wonderful upscale addition to any table. Ingredients:
1/4 cup butter |
1/2 cup chopped green onion |
1 1/2 pounds mushrooms, sliced 1/2 thick |
1/4 cup dry sherry |
2 tbs flour |
1 cup sour cream |
1/2 tsp salt |
1/2 tsp pepper |
2 tbs chopped fresh parsley |
1/4 cup bread crumbs |
garnish: finely chopped parsley |
Directions:
1. Preheat oven to 350 drgrees. Generously grease a shallow casserole dish with butter
2. Melt 1/2 cup butter in a skillet and saute onions until limp. Add mushrooms and saute until tender.
3. Add sherry to pan. Sprinkle flour over all and mix well. Continue to cook until mixture is bubbly.
4. Turn heat to very low and add sour cream, salt, pepper, and parsley.
5. Turn into prepared casserole dish.
6. Melt remaining 1/4 cup butter. Pour over bread crumbs and toss until well combined. Sprinkle buttered crumbs over mushroom mixture. Bake uncovered at 350 degrees for 30 minutes.
7. Garnish with a sprinkling of finely chopped parsley.
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