Sherry And Mushroom Soup Recipe

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Sherry And Mushroom Soup
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Ingredients:

Directions:

  1. Finely dice your shallots.
  2. Chop half your mushrooms coarsely.
  3. And the rest finely. If you're using dried mushrooms, soak for 20 minutes in enough hot water to cover.
  4. After mushrooms are re-hydrated, chop finely but strain and save the mushroom water
  5. Add when you add the broth.
  6. Sweat shallots and coarsely chopped mushrooms in a medium to large pot in 1 TB olive oil and 1 TB butter over low heat until it starts to caramelize a bit.
  7. Add the remaining mushrooms and herbs; cook for another 10-15 minutes until mushrooms have released their liquid and everything has cooked down a bit.
  8. Add sherry and stir and cook until sherry has evaporated.
  9. Add broth and let simmer for 15-30 minutes.
  10. Add another 2 TB sherry and mix to combine.
  11. Ladle into soup bowls, top with a bit of cream and chives. Serve with toasted baguette slices and a green salad if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.8 Kcal (409 kJ)
Calories from fat 14.76 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 0.82mg 0%
Sodium 428.14mg 18%
Potassium 392.55mg 8%
Total Carbs 14.97g 5%
Sugars 4.77g 19%
Dietary Fiber 2.14g 9%
Protein 4.09g 8%
Vitamin C 4.8mg 8%
Iron 1.6mg 9%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 56.35 Kcal (236 kJ)
Calories from fat 8.5 Kcal
% Daily Value*
Total Fat 0.94g 3%
Cholesterol 0.47mg 0%
Sodium 246.68mg 18%
Potassium 226.18mg 8%
Total Carbs 8.63g 5%
Sugars 2.75g 19%
Dietary Fiber 1.23g 9%
Protein 2.36g 8%
Vitamin C 2.8mg 8%
Iron 0.9mg 9%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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