Directions:
- To prepare broth, melt butter in a Dutch oven over medium heat. Add thyme and shallots; cook 10 minutes or until shallots are golden brown. Stir in chicken broth and porcini mushrooms; bring to a boil. Reduce heat; simmer, uncovered, 1 hour. Strain broth mixture through a sieve into a bowl; discard solids.
- Return broth mixture to pan. Stir in shiitake mushrooms and sherry; cook 10 minutes over low heat. Stir in chives. Serve immediately.
- Note: Make the broth up to four days ahead and refrigerate. Just before serving, add the shiitakes, sherry, and chives, and heat the mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.89 Kcal (690 kJ) | ||
| Calories from fat | 41.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 33.89mg | 1% | |
| Potassium | 189.15mg | 4% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.72 Kcal (819 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 7% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 2% | |
| Sodium | 40.23mg | 1% | |
| Potassium | 224.52mg | 4% | |
| Total Carbs | 22.46g | 6% | |
| Sugars | 4.17g | 14% | |
| Dietary Fiber | 3.34g | 11% | |
| Protein | 8.93g | 15% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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