Directions:
- Melt butter in a large frying pan over medium low heat.
- Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
- Add wine and simmer until reduced by half, 3 minutes.
- Add cream, lemon zest and juice, chives and salmon.
- Heat over medium low heat, without boiling, until hot through, 1 minute.
- Add salt& pepper to taste.
- Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
- Add pasta to the sauce.
- Toss well to coat, adding reserved water as needed.
- Stir through chopped parsley, if using.
- Top with Salmon roe, if using.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.02 Kcal (1842 kJ) | ||
| Calories from fat | 151.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 86mg | 29% | |
| Sodium | 412.85mg | 17% | |
| Potassium | 475.95mg | 10% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.54 Kcal (496 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 26% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 29% | |
| Sodium | 111.22mg | 17% | |
| Potassium | 128.21mg | 10% | |
| Total Carbs | 12.44g | 15% | |
| Sugars | 1.79g | 27% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 4.77g | 35% | |
| Vitamin C | 9.1mg | 56% | |
| Iron | 0.8mg | 16% | |
| Calcium | 18.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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