Sherried Mushroom Soup Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

426

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter
1 tbsp olive oil
3 large shallots, chopped fine (about 1/2 cup)
3/4 lb mushrooms , half of them sliced and the rest chopped fine
3 tbsp cream sherry
2 cups low-salt chicken broth
1/4 cup chopped fresh chives or scallion greens

Directions:

In a saucepan melt butter with oil over moderate heat until foam subsides and sauté shallots and mushrooms over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown. Add Sherry and boil until evaporated. Stir in broth and simmer 15 minutes, or until mixture is reduced to about 2 1/2 cups. Stir in chives or scallion greens and season soup with salt and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.27 Kcal (1785 kJ)
Calories from fat	205.71 Kcal
		% Daily Value*
Total Fat	22.86g	35%
Cholesterol	41.02mg	14%
Sodium	680.51mg	28%
Potassium	1313.45mg	28%
Total Carbs	44.24g	15%
Sugars	21.98g	88%
Dietary Fiber	8.63g	35%
Protein	16.39g	33%
Vitamin C	24.9mg	41%
Vitamin A	0.1mg	5%
Iron	4.1mg	23%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	62.59 Kcal (262 kJ)
Calories from fat	30.2 Kcal
		% Daily Value*
Total Fat	3.36g	35%
Cholesterol	6.02mg	14%
Sodium	99.92mg	28%
Potassium	192.85mg	28%
Total Carbs	6.5g	15%
Sugars	3.23g	88%
Dietary Fiber	1.27g	35%
Protein	2.41g	33%
Vitamin C	3.7mg	41%
Iron	0.6mg	23%
Calcium	14.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.