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Cream of Portobello Soup With Puff Pastry Tops Recipe

Cream of Portobello Soup With Puff Pastry Tops Recipe

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Cream of Portobello Soup With Puff Pastry Tops

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Ingredients:

Serving

2 tbsp butter
2 onions, chopped
1 1/2 lbs portabella mushrooms
salt and pepper
3 cups chicken broth
1 cup heavy cream
2 -3 tbsp dry sherry or 2 -3 tbsp orange juice
1/4 cup thinly sliced fresh chives
1 (17 1/4 oz) package frozen puff pastry, thawed
1 large egg, beaten

Directions:

Quarter and thinly slice the mushrooms.
Heat butter in a saute pan over medium high heat and add mushrooms and onions, season with salt and pepper and cook stirring occasionally till softened and the mushroom liquid has evaporated.
Add broth and cream and simmer 15 minutes.
In a blender puree half of the mixture, it is hot so be careful when blending.
Stir puree and sherry or juice into the soup remaining in the pan.
Heat soup till hot, season with salt and pepper and set aside to cool.
Divide the soup into 4- 2 cup oven safe bowls about 5-6 inches in diameter and stir some of the chives into each.
Using a pizza cutter, cut out a disc from the puff pastry about 1/2 inch wider than the bowls.
Brush the inner edges of the pastry with the egg and invert the pastry (egg side down) over the soup bowls and press the edges onto the sides to seal.
Brush the tops with more egg.
Refrigerate 1 hour or up to 1 day in advance.
When ready to serve preheat oven to 400°F.
Put the soup bowls on a baking sheet and bake till golden brown and puffed about 30 minutes.
Serve.
Prep time does not include refridgeration time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.85 Kcal (1226 kJ)
Calories from fat	187.42 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Cholesterol	102.87mg	34%
Sodium	710.25mg	30%
Potassium	894.98mg	19%
Total Carbs	16.09g	5%
Sugars	7.43g	30%
Dietary Fiber	3.03g	12%
Protein	6.83g	14%
Vitamin C	18.2mg	30%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	60mg	6%

Amount Per 100 g
Calories	62.28 Kcal (261 kJ)
Calories from fat	39.86 Kcal
		% Daily Value*
Total Fat	4.43g	32%
Cholesterol	21.87mg	34%
Sodium	151.04mg	30%
Potassium	190.32mg	19%
Total Carbs	3.42g	5%
Sugars	1.58g	30%
Dietary Fiber	0.64g	12%
Protein	1.45g	14%
Vitamin C	3.9mg	30%
Iron	0.1mg	3%
Calcium	12.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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