Champagne Chicken Recipe

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Ingredients:

Serving

Directions:

Pound chicken breasts to even thickness. Sprinkle with 1/2T lemon juice and pepper to your liking.
Melt 2T butter and olive oil. Saute chicken. About 2 minute on each side until nicely browned. Remove from pan.
In the same pan, melt 2T butter and saute shallots until translucent. Add garlic, scraping up brown bits from bottom of pan.
Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze. Add cream and boil for 6 minute until thick.
Return chicken to pan and heat through. Sprinkle with chopped chives.
Serve with white rice, wild rice or spinach fettecini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.42 Kcal (1949 kJ)
Calories from fat	239.71 Kcal
		% Daily Value*
Total Fat	26.63g	41%
Cholesterol	194.73mg	65%
Sodium	818.32mg	34%
Potassium	789.28mg	17%
Total Carbs	5.37g	2%
Sugars	1.9g	8%
Dietary Fiber	0.22g	1%
Protein	48.95g	98%
Vitamin C	7mg	12%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	37mg	4%

Amount Per 100 g
Calories	131 Kcal (548 kJ)
Calories from fat	67.47 Kcal
		% Daily Value*
Total Fat	7.5g	41%
Cholesterol	54.81mg	65%
Sodium	230.33mg	34%
Potassium	222.16mg	17%
Total Carbs	1.51g	2%
Sugars	0.53g	8%
Dietary Fiber	0.06g	1%
Protein	13.78g	98%
Vitamin C	2mg	12%
Calcium	10.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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