Creamy Sherry Mushroom Soup Recipe

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Ingredients:

Serving

1 lb brown crimini mushrooms or baby bellas
2 tbsp butter
1 small yellow onion, chopped
2/3 cup holland house sherry cooking wine
2 tbsp flour
3 cups whole milk
1 (14 oz) can reduced-sodium chicken broth
1 tsp soy sauce
1/4 tsp dried sage

Directions:

Wipe mushroom caps with a damp cloth. Trim stems and coarsely chop mushrooms. In a 6-quart pot, melt butter with onion. Add mushrooms and sherry cooking wine. Cook over high heat, stirring occasionally, 8-10 minutes or until most, but not all, of the liquid is absorbed. Sprinkle flour over mushrooms; stir in milk, broth, soy sauce and sage. Bring to a boil, then immediately reduce heat. Simmer gently 10 minutes, stirring occasionally.
Remove soup from heat. Use an immersion blender to puree soup. Or pour soup into a blender in three batches. Blend each batch until smooth and return to pot to keep warm. Serve garnished with sniped chives or mild green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.37 Kcal (537 kJ)
Calories from fat	51.86 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	12.63mg	4%
Sodium	194.24mg	8%
Potassium	558.93mg	12%
Total Carbs	13.27g	4%
Sugars	7.66g	31%
Dietary Fiber	1.36g	5%
Protein	6.66g	13%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	176.8mg	18%

Amount Per 100 g
Calories	57.01 Kcal (239 kJ)
Calories from fat	23.03 Kcal
		% Daily Value*
Total Fat	2.56g	9%
Cholesterol	5.61mg	4%
Sodium	86.27mg	8%
Potassium	248.23mg	12%
Total Carbs	5.89g	4%
Sugars	3.4g	31%
Dietary Fiber	0.6g	5%
Protein	2.96g	13%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	78.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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