Stuffed Artichoke Hearts Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup grated parmesan cheese
3 (14 oz) cans artichoke bottoms, drained
1 tsp lemon pepper
1 tsp garlic salt
8 oz cream cheese, softened
1 tbsp sour cream
2 tbsp chopped fresh chives

Directions:

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Melt the butter in a small saucepan over low heat; remove from heat and set aside. Place the Parmesan cheese in a shallow bowl, and set aside.
Cut a thin slice from the bottom of each artichoke bottom so it will stand, and gently press your thumb into the center of each to form a depression for the filling. Sprinkle the artichoke bottoms with lemon pepper and garlic salt.
Combine the cream cheese, sour cream, and chives in a bowl, and mix well. Spoon about 1 tablespoon of the filling into each artichoke bottom.
Dip each stuffed artichoke bottom into the melted butter, roll in Parmesan cheese, and place into the prepared baking dish. Bake about 45 minutes in the preheated oven, until the tops of the artichokes are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.54 Kcal (434 kJ)
Calories from fat	89.76 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	29.4mg	10%
Sodium	153.74mg	6%
Potassium	25.42mg	1%
Total Carbs	0.97g	0%
Sugars	0.44g	2%
Dietary Fiber	0.09g	0%
Protein	2.81g	6%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	374.31 Kcal (1567 kJ)
Calories from fat	324.52 Kcal
		% Daily Value*
Total Fat	36.06g	15%
Cholesterol	106.3mg	10%
Sodium	555.8mg	6%
Potassium	91.9mg	1%
Total Carbs	3.49g	0%
Sugars	1.59g	2%
Dietary Fiber	0.34g	0%
Protein	10.15g	6%
Vitamin C	1.1mg	1%
Vitamin A	0.2mg	2%
Iron	0.4mg	1%
Calcium	253.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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