Directions:
- Thaw crab, if frozen. (Ask your butcher to crack fresh crab legs for you. Otherwise, use kitchen shears to crack them open.) Remove crabmeat from shells and cut up. Set aside.
- Bake pastry shells according to package directions.
- In a medium saucepan cook mushrooms, leek or green onion, and garlic in butter until tender but not brown.
- Stir in flour and white pepper.
- Add half-and-half, light cream, or milk all at once.
- Cook and stir until mixture is thickened and bubbly; cook and stir for 1 minute more.
- Reduce heat.
- Add natural Swiss cheese and process Swiss cheese to cream mixture; stir until melted.
- Stir in crabmeat and dry sherry.
- Heat through; do not boil.
- Serve immediately in pastry shells.
- Garnish with fresh chives and thyme, if desired.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.23 Kcal (3032 kJ) | ||
| Calories from fat | 443.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.27g | 76% | |
|---|---|---|---|
| Cholesterol | 94.54mg | 32% | |
| Sodium | 378.46mg | 16% | |
| Potassium | 236.94mg | 5% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 238.03 Kcal (997 kJ) | ||
| Calories from fat | 145.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 76% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 32% | |
| Sodium | 124.39mg | 16% | |
| Potassium | 77.88mg | 5% | |
| Total Carbs | 14.03g | 14% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 8.53g | 52% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 15% | |
| Calcium | 81.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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