Directions:
- In 2 qt.
- Baking dish, spread the refried beans, then make a layer of the guacomole.
- Mix sour cream, mayonnaise and 1/2 pkg taco mix in small bowl and spread onto guacomole.
- Top with diced tomatoes, black olives, green onion and cheese.
- Sprinkle remaining taco mix on top.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.61 Kcal (2075 kJ) | ||
| Calories from fat | 338.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 12% | |
| Sodium | 1034.95mg | 43% | |
| Potassium | 711.2mg | 15% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 184.44 Kcal (772 kJ) | ||
| Calories from fat | 125.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 58% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 12% | |
| Sodium | 385.14mg | 43% | |
| Potassium | 264.67mg | 15% | |
| Total Carbs | 11.32g | 10% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 2.81g | 30% | |
| Protein | 4.32g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 19% | |
| Calcium | 67.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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