Seven Layer Tex Mex Dip Recipe

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Seven Layer Tex Mex Dip
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Ingredients:

Directions:

  1. In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  2. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  3. Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.86 Kcal (1142 kJ)
Calories from fat 199.74 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 43.69mg 15%
Sodium 516.25mg 22%
Potassium 177.9mg 4%
Total Carbs 8.74g 3%
Sugars 1.08g 4%
Dietary Fiber 0.88g 4%
Protein 10.65g 21%
Vitamin C 1.9mg 3%
Iron 0.8mg 5%
Calcium 305.8mg 31%
Amount Per 100 g
Calories 257.57 Kcal (1078 kJ)
Calories from fat 188.55 Kcal
% Daily Value*
Total Fat 20.95g 34%
Cholesterol 41.24mg 15%
Sodium 487.33mg 22%
Potassium 167.93mg 4%
Total Carbs 8.25g 3%
Sugars 1.02g 4%
Dietary Fiber 0.83g 4%
Protein 10.05g 21%
Vitamin C 1.8mg 3%
Iron 0.8mg 5%
Calcium 288.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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