Manda's Seven Layer Taco Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese at room temperature
1 (8 oz) container sour cream
1 (1 oz) packet dry taco seasoning mix
1 pint cherry tomatoes, halved
2 avocados - peeled, pitted, and diced
1/4 cup red onion, minced
1 tbsp fresh lime juice
1/2 tsp salt
1/4 tsp ground black pepper
1 (15 oz) can refried black beans
1 1/4 cups salsa
1 (8 oz) package shredded mexican blend cheese
1 1/2 cups shredded iceberg lettuce
1/3 cup pickled jalapeno pepper slices

Directions:

With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.55 Kcal (341 kJ)
Calories from fat	49.24 Kcal
		% Daily Value*
Total Fat	5.47g	8%
Cholesterol	4.25mg	1%
Sodium	243.09mg	10%
Potassium	281.39mg	6%
Total Carbs	7.55g	3%
Sugars	2.09g	8%
Dietary Fiber	2.94g	12%
Protein	2.31g	5%
Vitamin C	8.4mg	14%
Iron	0.4mg	2%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	95.7 Kcal (401 kJ)
Calories from fat	57.78 Kcal
		% Daily Value*
Total Fat	6.42g	8%
Cholesterol	4.99mg	1%
Sodium	285.28mg	10%
Potassium	330.22mg	6%
Total Carbs	8.86g	3%
Sugars	2.46g	8%
Dietary Fiber	3.45g	12%
Protein	2.71g	5%
Vitamin C	9.9mg	14%
Iron	0.5mg	2%
Calcium	38.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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