Directions:
- Prepare corn bread according to package directions.
- Cool, crumble, and set aside.
- Place bacon in a large deep skillet.
- Cook over medium-high heat until evenly brown.
- Drain, crumble, and set aside.
- Whisk together the dressing mix, sour cream, and mayonnaise.
- Crumble half the corn bread in the bottom of a large serving dish.
- Top with half the beans.
- Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture.
- Repeat the layers.
- Cover, and chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.4 Kcal (1827 kJ) | ||
| Calories from fat | 367.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 20% | |
| Sodium | 520.24mg | 22% | |
| Potassium | 219.1mg | 5% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.1mg | 39% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 283.89 Kcal (1189 kJ) | ||
| Calories from fat | 239.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 63% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 20% | |
| Sodium | 338.42mg | 22% | |
| Potassium | 142.53mg | 5% | |
| Total Carbs | 5.08g | 3% | |
| Sugars | 1.76g | 11% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 6.53g | 20% | |
| Vitamin C | 12.5mg | 32% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.6mg | 39% | |
| Calcium | 125mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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