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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A popular and easy appetizer we enjoy in the Southwest. Ingredients:
2 cans spicy refried beans |
2 packages frozen guacamole, thawed |
1 cup sour cream |
1 cup mayonnaise |
1 package taco seasoning mix |
diced tomato |
sliced black olives |
sliced green onion |
grated cheddar cheese or monterey jack cheese |
Directions:
1. In 2 qt.
2. baking dish, spread the refried beans, then make a layer of the guacomole.
3. Mix sour cream, mayonnaise and 1/2 pkg taco mix in small bowl and spread onto guacomole.
4. Top with diced tomatoes, black olives, green onion and cheese.
5. Sprinkle remaining taco mix on top.
6. Serve with tortilla chips.
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