Directions:
- Place first 4 ingredients in bowl and stir. Let marinate 15 minutes.
- Heat oil in wok or heavy large skillet over medium-high heat. Add snow peas, garlic and chili paste and stir-fry 30 seconds. Add chicken with marinade and stir-fry 3 minutes. Add bamboo shoots and water chestnuts and stir-fry until chicken is almost cooked through, about 2 minutes. Mix in broth. Add sesame seeds and green onions; stir-fry 30 seconds. Add sesame oil and toss to coat. Serve with rice, passing soy sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.77 Kcal (1473 kJ) | ||
| Calories from fat | 135.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 73.3mg | 24% | |
| Sodium | 776.56mg | 32% | |
| Potassium | 525.84mg | 11% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.47 Kcal (425 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 23% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 24% | |
| Sodium | 224.01mg | 32% | |
| Potassium | 151.69mg | 11% | |
| Total Carbs | 4.56g | 5% | |
| Sugars | 0.95g | 13% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 8.83g | 61% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 27.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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