Directions:
- Heat a wok or large frying pan over high heat. Add oil and swirl to coat pan. Cook chicken with spices until browned, about 5 minutes. Add mango, lime juice, fish sauce, and half the onions and cook, stirring often, until mango starts to soften and release juices, about 3 minutes.
- Serve over rice with remaining onions and basil sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1615.02 Kcal (6762 kJ) | ||
| Calories from fat | 536.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.57g | 92% | |
|---|---|---|---|
| Cholesterol | 75.63mg | 25% | |
| Sodium | 3459.38mg | 144% | |
| Potassium | 741.08mg | 16% | |
| Total Carbs | 252.44g | 84% | |
| Sugars | 187.42g | 750% | |
| Dietary Fiber | 15.9g | 64% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 142.5mg | 237% | |
| Iron | 5.8mg | 32% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.19 Kcal (713 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 92% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 25% | |
| Sodium | 364.54mg | 144% | |
| Potassium | 78.09mg | 16% | |
| Total Carbs | 26.6g | 84% | |
| Sugars | 19.75g | 750% | |
| Dietary Fiber | 1.68g | 64% | |
| Protein | 0.69g | 13% | |
| Vitamin C | 15mg | 237% | |
| Iron | 0.6mg | 32% | |
| Calcium | 9.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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